Zucchini chocolate cake

So I've had a lot of zucchini to deal with. So I feel it's only fair to figure out what to do with it and then share!!!

I was hungry for cake Saturday. I was flipping through my ADPi cookbook (club and church cookbooks are the best) and saw a recipe for chocolate zucchini cake. I had to make it. Needless to say I didn't get a pic taken until after my hubby had ate most of it...

Ingredients:
One chocolate cake mix
One small package chocolate pudding mix
Four eggs
3/4 cup oil
1 tsp vanilla
2 cups peeled and grated zucchini

Mix all ingredients and place in greased and floured bundt pan. Bake at 350 for 40-45 minutes. If desired frost with white or chocolate frosting or top with powdered sugar.
A very moist cake that freezes well (or so the recipe says). Thanks Lynn!